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This April, Caimo Collections SAS will open Cannúa, an 18-room boutique hotel set within a protected forest in Antioquia, Colombia.

Sustainability is top of mind with the design of Cannúa, which will be constructed using sustainably sourced bamboo and compressed-earth blocks produced on-site from the property’s own soil. Cannúa will reuse rainwater through its own on-site water treatment system and will implement a waste management system with the ultimate goal of being a zero-waste property. Two acres of organic gardens and food forests to supply the restaurant will also be planted. The hotel’s team will work with local organic farmers for ingredients that can’t be produced on-site.

The resort will feature eight private cabañas and 10 rooms that merge locally influenced design with modern amenities. Guests can grab a cup of locally grown coffee, visit a community farm or take a class in flower arranging with homegrown plants, courtesy of Cannúa’s on-site garden.

Photo: Courtesy of Caimo Collections SAS
 

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